B.Sc.Food Quality and Innovations
| Studienort | Lettland, Jelgava |
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| Akademischer Bereich | Food Science and Technology 01.3 (ISCED 6202) Technologies (JACS J000) |
| Art | Bachelor, Vollzeit |
| Nominale Dauer | 4 Jahre (246 ECTS) |
| Studiensprache | Englisch |
| Auszeichnungen | B.Sc. (Bachelor of Engineering in Food Science) |
| Studiengebühren | 3.500 € pro Jahr |
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| Bewerbungsgebühr | 160 € einmalig |
| Anzahlung | 500 € einmalig |
| Anmeldegebühr | Zu bestätigen You need to choose an individual service package. Please contact the center curator or your agent and consult. You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount |
| Einstiegsqualifikation | Gymnasium / Sekundarstufe (oder höher) Please provide the secondary school leaving certificate in the original language. If the diploma is not issued in English, a certified translation should be provided. The document must be legalised/apostilled. Sie müssen die Originalnachweise über die Eingangsqualifikation mitnehmen, wenn Sie schließlich zur Universität gehen. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. We accept only officially translated documents. |
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| Gebietsanforderungen | Bewerbungen aus den folgenden Gebieten werden NICHT akzeptiert (basierend auf der Staatsbürgerschaft): Bangladesch, Irak, Jemen, Pakistan. |
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| Sprachanforderungen | Englisch IELTS – (5.5 score); TOEFL IBT – (72 points); TOEFL PBT – (532 points); TOEIC – (645 points); FCE (First Certificate in English) – (160 points); CAE (Cambridge Certificate of Advanced English) – (160 points); CPE (Cambridge Certificate of Proficiency in English) – (160 points); Cambridge English: Business Vantage (BEC Vantage) – (160 points); Pearson Test of English Academic (PTE A) – (59 points); Cambridge English Linguaskill – (160 points); Duolingo (100 points) |
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| Sonstige Voraussetzungen | Mindestens 1 Referenz/en muss/müssen angegeben werden. Ein Motivationsschreiben muss Ihrer Bewerbung hinzugefügt werden. Applicants must have at least a “Satisfactory” grade in Chemistry, Biology and Mathematics. |
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Übersicht
The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education.
During the interdisciplinary study programme, students acquire knowledge of food technology, quality and new product development from idea till market. The main focus in the food technology component of the programme is on science – chemistry, physic, mathematics, food product and process technology, quality and innovation. The programme’s business component focuses on innovation, entrepreneurship and marketing management.
Each study year Students strengthen the knowledge acquired during studies and gain practical skills on training courses 4.5 ECTS in the food production company.
We offer support in this area with scholarship programmes Erasmus+ for students exchange mobility activities.
The study programme is completed with the elaboration and defense of the Bachelor thesis.
Karrieremöglichkeiten
Graduates work in food companies – Quality department, New product developed department (R&D) and laboratories; Scientific research institutions, Public administration and control services.