Dr.Food Science
Studienort | Lettland, Jelgava |
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Akademischer Bereich | Food Science and Technology 01.3 (ISCED 6202) Technologies (JACS J000) |
Art | PhD, Vollzeit |
Nominale Dauer | 3 Jahre (180 ECTS) |
Studiensprache | Englisch |
Auszeichnungen | Dr. (Doctor of Engineering Science (Dr.sc.ing.)) |
Studiengebühren | 7.000 € pro Jahr |
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Bewerbungsgebühr | 160 € einmalig |
Anzahlung | 500 € einmalig |
Anmeldegebühr | Zu bestätigen You need to choose an individual service package. Please contact the center curator or your agent and consult. You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount |
Einstiegsqualifikation | Postgraduierter Abschluss (oder höher) Master’s degree in Engineering in Food Science. Please provide the secondary school leaving certificate in the original language. If the diploma is not issued in English, a certified translation should be provided. The document must be legalised/apostilled. Sie müssen die Originalnachweise über die Eingangsqualifikation mitnehmen, wenn Sie schließlich zur Universität gehen. It is necessary to have notarized certified documents translated, legalized and apostilled. |
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Gebietsanforderungen | Bewerbungen aus den folgenden Gebieten werden NICHT akzeptiert (basierend auf der Staatsbürgerschaft): Bangladesch, Irak, Jemen, Pakistan. |
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Sprachanforderungen | Englisch Applicants with background in other field need to pass an entrance exam. |
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Sonstige Voraussetzungen | Mindestens 2 Referenz/en muss/müssen angegeben werden. Ein Motivationsschreiben muss Ihrer Bewerbung hinzugefügt werden. Curriculum Vitae Besondere Anforderungen für Nicht-EU Bewerber: An overview of funding sources for non EU citizens (for tuition fees, costs of living and research costs). |
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Übersicht
The study programme is aimed to prepare qualified specialists for the teaching and research work with a competence corresponding to the international standards in food science.
Studies are organised as lectures, seminars, discussion with supervisor and individual studies.
The main courses offered include theoretical and empirical research methodology, scientific language/terminology of food science, problems and theories in the field of Food Science research, theoretical and practical innovations/novelties in the field of Food Science.
Students in this programme acquire the skills to do theoretical and empirical investigations in Food Science in cooperation with other persons involved in the investigation, participating and presenting results in scientific conferences, able to develop new knowledge on existing knowledge and practically implementing investigation results, prepare internationally indexed publications.
Karrieremöglichkeiten
The graduates of this programme are usually employed at higher education institutions, research institutions and private companies.