Logo of Latvia University of Life Sciences and Technologies

B.Sc.Food Quality and Innovations

Tuition fee €3,000 per year
Application fee €160 one-time
Deposit €500 one-time
Registration fee €150 one-time

Includes:
– Consultations for selection of HEI
– Migration & visa consultation
– Registration in the Baltic Center database
HEI admission documents’ check
– General testing for all Baltic Center HEIs – Admission Examination
– Student’s admission to HEI
– Documents’ arrangement for the payments to HEI
– Invitation for the embassy.
The period of preparation from week to two months
- You will access to admission system with extra BONUS information&
- You will have your own manager and curators on each stage of admission process.

You can receive DISCOUNT and pay only 104.99 EUR, for more information visit our FREE webinar “Education in Europe”.
Register on English Language: study.baltic-center.eu/admission-webinar-en
Register on Russian Language: study.baltic-center.eu/admission-webinar-ru

Overview

The aim of the academic Bachelor study program is to prepare a competitive and knowledgeable specialist in food production, quality and innovation, who is able to organize quality management and development of innovations in food companies, to carry out creative research and to form the basis for further studies in higher education.

During the interdisciplinary study programme, students acquire knowledge of food technology, quality and new product development from idea till market. The main focus in the food technology component of the programme is on science – chemistry, physic, mathematics, food product and process technology, quality and innovation. The programme’s business component focuses on innovation, entrepreneurship and marketing management.

Each study year Students strengthen the knowledge acquired during studies and gain practical skills on training courses 4.5 ECTS in the food production company.

We offer support in this area with scholarship programmes Erasmus+ for students exchange mobility activities.

The study programme is completed with the elaboration and defense of the Bachelor thesis.

Career opportunities

Graduates work in food companies – Quality department, New product developed department (R&D) and laboratories; Scientific research institutions, Public administration and control services.

Apply now! Fall semester 2021/22
Application period has ended, but late applications can be submitted until the commence date
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States

Apply now! Fall semester 2021/22
Application period has ended, but late applications can be submitted until the commence date
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States