M.Sc.Food Science
| Study location | Latvia, Jelgava |
|---|---|
| Academic field | Food Science and Technology 01.3 (ISCED 6202) Others in technology (JACS J900) |
| Type | Master, full-time |
| Nominal duration | 2 years (120 ECTS) |
| Study language | English |
| Awards | M.Sc. (Master of Engineering in Food Science) |
| Tuition fee | €4,500 per year |
|---|---|
| Application fee | €160 one-time |
| Deposit | €500 one-time |
| Registration fee | To be confirmed You need to choose an individual service package. Please contact the center curator or your agent and consult. You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount |
| Entry qualification | Undergraduate diploma (or higher) Bachelor’s degree of Engineering Sciences in Food Science, Bachelor’s degree of Natural Sciences, Engineer qualification in Food and Beverage Technology, Professional Bachelor’s degree in Catering and Hotel Management. Please provide the secondary school leaving certificate in the original language. If the diploma is not issued in English, a certified translation should be provided. The document must be legalised/apostilled. You must take the original entry qualification documents along with you when you finally go to the university. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. |
|---|
| Territory requirements | Applications are NOT accepted from the following territories (based on citizenship): Bangladesh, Iraq, Pakistan, Yemen. |
|---|
| Language requirements | English One of next variants, if you have no any of this certificates you can pass University or Baltic Center Exams: English requirements: IELTS score 6.0, TOEFL score 547, TOEFL-iBT score 76. |
|---|
Overview
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development of food science and food production in Europe, competitiveness in foreign markets. The Master study programme covers food product structure-mechanical properties, food sensory evaluation, sensory and consumer science, regulation of biochemical processes in human body, functional properties of food, natural substances in food system, food shelf-life analysis, development tendencies in nutrition science, genetically modified food, physical-and-chemical properties and metrology, food additive application, in food safety and identification of microorganisms, quality systems in food circulation, food system innovative development, entrepreneurship and marketing, perspective solutions in food packaging.
The study programme is completed with the elaboration and defense of the Master thesis.
Career opportunities
The graduates work in all kind of food companies. Master’s degree entitles graduates to continue studies in a respective doctoral programme in universities in Latvia or abroad.
