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FLHotel Services Organizer (EQF 5)

Tuition fee €3,200 per semester
Registration fee €100 one-time

Baltic Center Registration Fee Includes:
– Consultations for selection of HEI
– Migration & visa consultation
– Registration in the Baltic Center database
HEI admission documents’ check
– General testing for all Baltic Center HEIs – Admission Examination
– Student’s admission to HEI, maximum 3 registrations per one fee.
& In case of HEI change at the request of a student, after the admission letter receiving from HEI, a transfer to another HEI is for an extra cost.
– Documents’ arrangement for the payments to HEI
– Bonus – on the written application of a student, preparation and transfer of the invitation for the embassy.
& The period of preparation from week to two months

Overview

“Hospitality Service Organization” is professional higher education program that awards graduated students with EQF Level 5 Hotel Service Organizer qualification diploma (EQF – European Qualifications Framework). EQF 5 is equal to the following national qualifications across Europe – UK HNC, HND, Foundation Degree, RQF levels 4 & 5, Certificate of Higher Education, Diploma of Higher Education, Scottish Advanced Higher and others.

Programme structure

In order to earn HOTEL SCHOOL diploma and Hotel Services Organizer qualification, students have to cover the certain amount of subjects and get the required amount of credit points. All subjects are divided into three years:
YEAR 1
Professional English/Latvian for foreign students
Professional Spanish /German language
Academic writing and presentation skills
Business communication
Contemporary hospitality industry
Rooms divisions operations management
Food and Beverage department management
Contemporary gastronomy
Developing manager
Business management
Finances and accounting
Human resource management
Sustainability and resource management
Civil law
Internship
YEAR 2
Property management systems
SPA services at the hotel
Conference and banqueting management
Bar and cellar management
Facilities operations management
Marketing for hospitality
Sales and promotion
Quality management in business
Customer relationship management
Law for hospitality
Macroeconomics
introduction to travel and tourism industry
Multicultural work environment
Internship
YEAR 3
Qualification practice / internship
Development and defense of the qualification paper

Apply now! Fall semester 2020/21
Application deadline
Jun 30, 2020 23:59:59
Europe/Riga time

Autumn Intake

Studies commence
Sep 1, 2020
Apply now! Spring semester 2019/20
Application period has ended
Studies commence
Feb 1, 2020

Application deadlines apply to citizens of: United States

Apply now! Fall semester 2020/21
Application deadline
Jun 30, 2020 23:59:59
Europe/Riga time

Autumn Intake

Studies commence
Sep 1, 2020
Apply now! Spring semester 2019/20
Application period has ended
Studies commence
Feb 1, 2020

Application deadlines apply to citizens of: United States