|Study location||Latvia, Jelgava|
|Nominal duration||1,1 years (75 ECTS)|
|Awards||M.Sc. (Professional Master in Food Hygiene)|
|Tuition fee||€3,000 per year|
|Application fee||€160 one-time|
|Registration fee||€150 one-time
You can receive DISCOUNT and pay only 104.99 EUR, for more information visit our FREE webinar “Education in Europe”.
Undergraduate diploma (or higher)
Bachelor’s degree or the second level professional higher education in the following groups of study programmes: veterinary medicine, medicine, food technology, agriculture, biology or chemistry.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
Applications are NOT accepted from the following territories (based on citizenship): Bangladesh, Iraq, Pakistan, Yemen.
One of next variants, if you have no any of this certificates you can pass University or Baltic Center Exams:
English requirements: IELTS score 6.0, TOEFL score 547, TOEFL-iBT score 76.
A motivation letter must be added to your application.
The study programme is aimed to educate highly qualified and creative specialists – Professional Masters with specialization in food hygiene with competence to work in the establishments of food chain as well as in the state services. The Master study programme provides proficiency on safety and harmlessness of food chain, quality criteria of foodstuffs, knowledge on elaboration and maintenance of safety systems of the food establishments, as well as ability for scientific research on food safety. The programme is completed with the elaboration and defense of the Master thesis.
The graduates work in all kind of establishments of food chain. Master`s degree entitles graduates to continue studies in a respective doctoral programme in the universities in Latvia or abroad.