Study location	Finland, Lahti
Type	Bachelor, full-time
Study language	English

Tuition fee	€8,000 per year

Entry qualification

High school / secondary education (or higher) The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Language requirements	English

Other requirements	At least 2 reference(s) should be provided.

More information	apply.baltic-center.eu/admin

Overview

The hotel and restaurant business is a constantly growing worldwide industry, which needs modern, multicultural, customer-oriented experts with good leadership and project management skills.

The courses are carried out using diverse learning methods from lecturers and group works to project-based studies in our

The education comprises programme-specific basic studies, advanced professional studies, elective studies, a Bachelor’s thesis and a placement. Studies are carried out entirely in English and they include compulsory studies or placement abroad.

The Bachelor’s Degree Program in Tourism and Hospitality Management prepares you to meet and manage today’s clients’ high demands for high-class and innovative services. You will learn how to design hotel, restaurant and tourism services, how to manage a business and how to be a successful leader. Sales and marketing skills are also needed, as well as Intercultural communication and versatile language skills.

Career opportunities

The graduates from the degree program will work as experts or middle managers in the hotel, restaurant and tourism sector. You can be employed in different management, planning and development duties such as reception managers, restaurant managers, hotel sales managers, area managers in restaurant chains or destination developers. However, to be an effective manager, practical, operational expertise is essential. This particular aspect is accomplished through the compulsory placement period.