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Hospitality and Tourism Administration with Co-op

Tuition fee CA$7,950 per programme

Overview

The Hospitality and Tourism Administration with Co-op program, accredited by CCTB, stands as a comprehensive pathway for students to acquire the essential competencies needed for success within the vibrant hospitality sector. This program is meticulously crafted to provide students with a robust foundation of skills, knowledge and attitudes crucial for effectively managing responsibilities in various facets of the industry. With a keen focus on core departments such as front office operations, food and beverage management, hospitality marketing and finance, students are equipped with a well-rounded understanding of the diverse operational aspects within the realm of hospitality management. Through a combination of theoretical learning and practical application, graduates emerge prepared to navigate and thrive in the dynamic landscape of the hospitality industry.

Career opportunities

At CCTB, our mission is to equip students with top-tier training to distinguish themselves in today’s competitive job market. Our curriculum is meticulously designed to align with your career aspirations and delivered using cutting-edge industry tools. Experience a dynamic learning environment that mirrors real-world business practices, ensuring your readiness for the professional realm.

Moreover, CCTB is dedicated to offering comprehensive career orientation, guidance and continual employment assistance. Throughout your educational journey, you’ll gain practical skills tailored to industry demands and receive personalized support to secure employment in your chosen field. Our commitment extends beyond graduation, as we aim to provide ongoing support to facilitate your successful integration or re-entry into the workforce.

Studying in the Hospitality and Tourism Administration with Co-op program will provide you with the skills needed for many different roles. Some roles you could consider after you finish the program include:

Desk clerk
Guest service agent
Food service officer
Visitor information counsellor
Conference planner assistant
Book and reservations officer
Sales assistant
Travel guide
Resort worker
Room service clerk

Apply now! Fall semester 2024
This is a rolling intake - applications are accepted all year round.
Studies commence
16 Sept 2024
Apply now! Fall semester 2024
This is a rolling intake - applications are accepted all year round.
Studies commence
16 Sept 2024