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B.Sc.Hotel and Restaurant Business

Tuition fee €2,200 per year
Application fee €100 one-time
Registration fee €150 one-time

Includes:
– Consultations for selection of HEI
– Migration & visa consultation
– Registration in the Baltic Center database
HEI admission documents’ check
– General testing for all Baltic Center HEIs – Admission Examination
– Student’s admission to HEI
– Documents’ arrangement for the payments to HEI
– Invitation for the embassy.
The period of preparation from week to two months
- You will access to admission system with extra BONUS information&
- You will have your own manager and curators on each stage of admission process.

You can receive DISCOUNT and pay only 104.99 EUR, for more information visit our FREE webinar “Education in Europe”.
Register on English Language: study.baltic-center.eu/admission-webinar-en
Register on Russian Language: study.baltic-center.eu/admission-webinar-ru

Overview

You will be able to:

Analyse hospitality business, assess business environment and plan activities.
Manage hotel and restaurant services, apply hospitality standards.
Apply management and business environment cognitive methods, manage human resources.
Manage and control financial and material resources and facilities and manage the changes.
Analyse and ensure customer needs, prepare and implement hospitality projects.
Communicate with local and foreign guests and business partners.

Programme structure

1st semester

Social Business Environment
(Business Psychology, Business Law, Sociology, Introduction tu Business)
Economics
(Theory of Economics, Economic Statistics)
Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems)

2nd semester

Sustainable Development
(Socially Responsible Business, Business Ethics, Labour and Civil Security)
Business Foreign Language (first)
Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars)

3rd semester

Management of Enterprise Material and Financial Resources
(Enterprise Economics, Finance, Accounting, Business Information Management)
Marketing
(Hospitality Marketing, Consumer Behaviour, E-Marketing)
Free Elective Module

4th semester

Management
(Theory of Management, Tourism Management)
Hospitality Internship

5th semester

Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology)
Communication
(Specialty Language, Intercultural Communication, Oratory)
Business Foreign Language (second)

6th semester

Final Internship
Defense of the internship report
Final Thesis

Career opportunities

Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.

Apply now! Fall semester 2021/22
Application period has ended, but late applications can be submitted until the commence date
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States

Apply now! Fall semester 2021/22
Application period has ended, but late applications can be submitted until the commence date
Studies commence
Sep 1, 2021

Application deadlines apply to citizens of: United States