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B.Sc.Hotel and Restaurant Business

Tuition fee €2,500 per year
Application fee €100 one-time
Registration fee To be confirmed

You need to choose an individual service package. Please contact the center curator or your agent and consult.
You can also familiarize yourself with packages baltic.study/en/packages

You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status.

*Do not forget to ask discount

Overview

You will be able to:

Analyse hospitality business, assess business environment and plan activities.
Manage hotel and restaurant services, apply hospitality standards.
Apply management and business environment cognitive methods, manage human resources.
Manage and control financial and material resources and facilities and manage the changes.
Analyse and ensure customer needs, prepare and implement hospitality projects.
Communicate with local and foreign guests and business partners.

Programme structure

1st semester

Social Business Environment
(Business Psychology, Business Law, Sociology, Introduction tu Business)
Economics
(Theory of Economics, Economic Statistics)
Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems)

2nd semester

Sustainable Development
(Socially Responsible Business, Business Ethics, Labour and Civil Security)
Business Foreign Language (first)
Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars)

3rd semester

Management of Enterprise Material and Financial Resources
(Enterprise Economics, Finance, Accounting, Business Information Management)
Marketing
(Hospitality Marketing, Consumer Behaviour, E-Marketing)
Free Elective Module

4th semester

Management
(Theory of Management, Tourism Management)
Hospitality Internship

5th semester

Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology)
Communication
(Specialty Language, Intercultural Communication, Oratory)
Business Foreign Language (second)

6th semester

Final Internship
Defense of the internship report
Final Thesis

Career opportunities

Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.

Apply now! Fall semester 2024
Pre-deadline
1 Jul 2024, 23:59:59
Eastern European Time

Please ask your manager in Baltic Center about correct deadline for your country

Application deadline
1 Jul 2024, 23:59:59
Eastern European Time

Autumn Intake

Studies commence
16 Sept 2024
Apply now! Fall semester 2024
Application deadline
15 Jul 2024, 23:59:59
Eastern European Time
Studies commence
1 Sept 2024

Application deadlines apply to citizens of: United States

Apply now! Fall semester 2024
Pre-deadline
1 Jul 2024, 23:59:59
Eastern European Time

Please ask your manager in Baltic Center about correct deadline for your country

Application deadline
1 Jul 2024, 23:59:59
Eastern European Time

Autumn Intake

Studies commence
16 Sept 2024
Apply now! Fall semester 2024
Application deadline
15 Jul 2024, 23:59:59
Eastern European Time
Studies commence
1 Sept 2024

Application deadlines apply to citizens of: United States