M.Sc.Food Science and Nutrition
Study location | Lithuania, Kaunas |
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Type | Master, full-time |
Nominal duration | 2 years |
Study language | English |
Awards | M.Sc. (Master of Technological Sciences) |
Course code | 6211FX011 |
Tuition fee | €5,157 per year |
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Application fee | €100 one-time |
Registration fee | To be confirmed You need to choose an individual service package. Please contact the center curator or your agent and consult. You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount |
Entry qualification | Undergraduate diploma (or higher) a university Bachelor’s degree(min. length – 180 ECTS) in Engineering, Technology, Physical, Life, Health, Veterinary or Agricultural Sciences study field degree; and ≥18 ECTS completed in the Food Technology study field subjects, with a good average grade (min. CGPA>60%) Applicants must upload education documents in original language, as well as translations into English. You must take the original entry qualification documents along with you when you finally go to the university. |
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Territory requirements | Applications are NOT accepted from the following territories (based on citizenship): Bangladesh, Iraq, Pakistan, Yemen. |
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Language requirements | English proficiency in English: IELTS ≥6.0, TOEFL ≥85, CEFR ≥C1, IESOL C1, GRE or equivalent. |
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Other requirements | • motivation (online) |
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Overview
This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master + model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career.
Programme structure
Management of food safety and quality
Management of food safety and quality
Food safety and toxicology
Food safety legislation
Development of new food products and technologies
Food technologies
Food biotechnologies
Development of new food products
New processing methods for food products
Food additives
Research work
Knowledge about composition of food products
Higher chemistry in food
Food technologies
Food additives
Ability to plan work, make conclusions and summarize the achieved results
Research work
Career opportunities
Graduates are easily employed by the companies of food industry or the institutions related to research of food products
Employers value the programme’s graduates, because they are able to rapidly find solutions to the problems arising during production and product control.
Eastern European Time
Please clarify from your manager about deadlines
Eastern European Time
Please clarify from your manager about deadlines