Lieu des études	Lettonie, Jelgava
Domaine académique	Food Science and Technology 01.3 (ISCED 6202) Technologies (JACS J000)
Type	Doctorat, temps plein
Durée nominale	3 ans (180 ECTS)
Langue d'étude	anglais
Attributions	Doctorat (Doctor of Engineering Science (Dr.sc.ing.))

Frais de scolarité	7 000 € par année
Frais de candidature	160 € paiement unique
Caution	500 € paiement unique
Frais d'inscription	À confirmer You need to choose an individual service package. Please contact the center curator or your agent and consult. You can also familiarize yourself with packages baltic.study/en/packages You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount

Conditions d'admission

Master (ou plus) Master’s degree in Engineering in Food Science. Applicants with background in other field need to pass an entrance exam. Please provide the secondary school leaving certificate in the original language. If the diploma is not issued in English, a certified translation should be provided. The document must be legalised/apostilled. Vous devrez apporter vos certifications/diplômes lorsque vous vous rendrez à l’université. It is necessary to have notarized certified documents translated, legalized and apostilled. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Exigences de région	Les candidatures venant des régions suivantes ne sont PAS acceptées (selon la nationalité) : Bangladesh, Irak, Pakistan, Yémen.

Exigences linguistiques	anglais Preuve de maîtrise acceptée : FCE or CAE, IELTS 6+ or TOEFL 79+ Applicants with background in other field need to pass an entrance exam. English knowledge: minimum – IELTS score 6.0, TOEFL score 547, TOEFL-iBT score 76, Duolingo 115+

Autres exigences	Au moins 2 références doivent être fournies. Une lettre de motivation doit être ajoutée à votre candidature. Curriculum Vitae Recommendation Letter Exigences spécifiques pour les candidats non européens : An overview of funding sources for non EU citizens (for tuition fees, costs of living and research costs).

Aperçu

The study programme is aimed to prepare qualified specialists for the teaching and research work with a competence corresponding to the international standards in food science.

Studies are organised as lectures, seminars, discussion with supervisor and individual studies.

The main courses offered include theoretical and empirical research methodology, scientific language/terminology of food science, problems and theories in the field of Food Science research, theoretical and practical innovations/novelties in the field of Food Science.

Students in this programme acquire the skills to do theoretical and empirical investigations in Food Science in cooperation with other persons involved in the investigation, participating and presenting results in scientific conferences, able to develop new knowledge on existing knowledge and practically implementing investigation results, prepare internationally indexed publications.

Opportunités de carrière

The graduates of this programme are usually employed at higher education institutions, research institutions and private companies.