Доктор наукНауки о еде
Место обучения | Латвия, Елгава |
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Научная область | Food Science and Technology 01.3 (ISCED 6202) Technologies (JACS J000) |
Тип | Кандидат наук, полная академическая нагрузка |
Номинальная продолжительность | 3 года/лет (180 ECTS) |
Язык обучения | английский |
Присваиваемая квалификация | Доктор наук (Doctor of Engineering Science (Dr.sc.ing.)) |
Плата за обучение | 7 000 € за год |
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Плата за рассмотрение заявления | 160 € один раз |
Предоплата | 500 € один раз |
Регистрационный взнос | Уточняется You need to choose an individual service package. Please contact the center curator or your agent and consult. You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount |
Полученное образование | Диплом о получении высшего образования второй ступени (или выше) Master’s degree in Engineering in Food Science. Please provide the secondary school leaving certificate in the original language. If the diploma is not issued in English, a certified translation should be provided. The document must be legalised/apostilled. Поступив в университет, вам необходимо предоставить оригиналы документов об образовании. It is necessary to have notarized certified documents translated, legalized and apostilled. |
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Требования к территории | Заявления из следующих стран НЕ приняты (основываясь на гражданстве): Бангладеш, Ирак, Йемен, Пакистан. |
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Языковые требования | английский Applicants with background in other field need to pass an entrance exam. |
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Другие требования | Необходимо предоставить не менее 2 рекомендации(й). К вашему заявлению необходимо приложить мотивационное письмо. Curriculum Vitae Особые требования к абитуриентам не из ЕС: An overview of funding sources for non EU citizens (for tuition fees, costs of living and research costs). |
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Обзор
The study programme is aimed to prepare qualified specialists for the teaching and research work with a competence corresponding to the international standards in food science.
Studies are organised as lectures, seminars, discussion with supervisor and individual studies.
The main courses offered include theoretical and empirical research methodology, scientific language/terminology of food science, problems and theories in the field of Food Science research, theoretical and practical innovations/novelties in the field of Food Science.
Students in this programme acquire the skills to do theoretical and empirical investigations in Food Science in cooperation with other persons involved in the investigation, participating and presenting results in scientific conferences, able to develop new knowledge on existing knowledge and practically implementing investigation results, prepare internationally indexed publications.
Карьерные возможности
The graduates of this programme are usually employed at higher education institutions, research institutions and private companies.