Место обучения	Латвия, Рига
Тип	Первый уровень высшего образования, полная академическая нагрузка
Номинальная продолжительность	2,3 years
Язык обучения	скомбинированы английский/русский
Присваиваемая квалификация	FL (Latvian Diploma and Hotel Services Organizer Qualification)

Плата за обучение	3 200 € за семестр
Регистрационный взнос	Уточняется You need to choose an individual service package. Please contact the center curator or your agent and consult. You can also familiarize yourself with packages baltic.study/en/packages You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount

Полученное образование	Гимназия / среднее образование (или выше) Applicants must upload education documents in original language, as well as translations into English. Diplomas and transcripts issued outside EU must be legalized with a legalization stamp or Apostille. Поступив в университет, вам необходимо предоставить оригиналы документов об образовании.

Требования к территории	Заявления из следующих стран НЕ приняты (основываясь на гражданстве): Бангладеш, Ирак, Йемен, Пакистан.

Языковые требования	английский русский One of next variants, if you have no any of this certificates you can pass University or Baltic Center Exams: English TOEFL IBT – at least score 72; IELTS – at least score 5.5; PTE General – at least level B2; FCE – at least level B; CPE – satisfactory pass; CAE – satisfactory pass.

Обзор

“Hospitality Service Organization” is professional higher education program that awards graduated students with EQF Level 5 Hotel Service Organizer qualification diploma (EQF – European Qualifications Framework). EQF 5 is equal to the following national qualifications across Europe – UK HNC, HND, Foundation Degree, RQF levels 4 & 5, Certificate of Higher Education, Diploma of Higher Education, Scottish Advanced Higher and others.

Структура программы

In order to earn HOTEL SCHOOL diploma and Hotel Services Organizer qualification, students have to cover the certain amount of subjects and get the required amount of credit points. All subjects are divided into three years:
YEAR 1
Professional English/Latvian for foreign students
Professional Spanish /German language
Academic writing and presentation skills
Business communication
Contemporary hospitality industry
Rooms divisions operations management
Food and Beverage department management
Contemporary gastronomy
Developing manager
Business management
Finances and accounting
Human resource management
Sustainability and resource management
Civil law
Internship
YEAR 2
Property management systems
SPA services at the hotel
Conference and banqueting management
Bar and cellar management
Facilities operations management
Marketing for hospitality
Sales and promotion
Quality management in business
Customer relationship management
Law for hospitality
Macroeconomics
introduction to travel and tourism industry
Multicultural work environment
Internship
YEAR 3
Qualification practice / internship
Development and defense of the qualification paper