Место обучения	Литва, Каунас
Тип	Бакалавр, полная академическая нагрузка
Номинальная продолжительность	4 года/лет (240 ECTS)
Язык обучения	английский
Присваиваемая квалификация	B.Sc. (Bachelor of Technological Sciences)

Плата за обучение	3 524 € за год
Плата за рассмотрение заявления	100 € один раз
Регистрационный взнос	Уточняется You need to choose an individual service package. Please contact the center curator or your agent and consult. You can also familiarize yourself with packages baltic.study/en/packages You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount

Полученное образование

Гимназия / среднее образование (или выше) a senior high school diploma with a good average grade (min. CGPA >60 %), • maximum 3 years after high school graduation is eligible, • minimum average grade (CGPA) > 60 % in each entry subject: final exams of Mathematics, Документы об образовании принимаются на следующих языках: английский / русский. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. Applicants must upload education documents in original language, as well as translations into English. Diplomas and transcripts issued outside EU must be legalized with a legalization stamp or Apostille. Поступив в университет, вам необходимо предоставить оригиналы документов об образовании.

Требования к территории	Заявления из следующих стран НЕ приняты (основываясь на гражданстве): Бангладеш, Ирак, Йемен, Пакистан.

Языковые требования	английский One of next variants, if you have no any of this certificates you can pass University or Baltic Center Exams: English TOEFL IBT – at least score 72; IELTS – at least score 5.5; PTE General – at least level B2; FCE – at least level B; CPE – satisfactory pass; CAE – satisfactory pass.

Обзор

Providing people with safe and healthy quality foods daily is one of the most important global challenges that food scientists and technologists are facing today.

By studying BSc of Food Science and Technology at KTU, you will gain all the skills necessary for a future food technologist – students in this program are deepening their knowledge in food chemistry, microbiology, nutrition, technology and engineering. Also, you will be able to integrate this knowledge with fundamentals of entrepreneurship and economics.

Food Science and Technology is one of the few bachelor level programs in the field of food technology in Lithuania, and the only one which has been awarded the international EQAS-Food Label quality mark. KTU is the only university in the Baltic States offering studies accredited with this quality mark on an international level.

Students of this program gain practical skills while working together with experienced food technologists, and being involved in real-life problem solving. Students have access to modern food technology labs, which are provided with pilot-scale technological lines used to model and perform various technological processes

The graduates of this program are valued by the employers for their unique mix of practical skills and theoretical knowledge in food technologies, food engineering, food chemistry, and microbiology.

Карьерные возможности

After graduating, you will be able to:
analyze, model, design and install technologies for food and catering products, organize, execute and manage production processes and assure product safety and quality;
follow and analyze innovations in food science and technologies, apply latest knowledge and design skills in development and implementation of food technologies projects for improvement of nutritional value, quality and safety of products;
plan, perform and analyze research of food and catering products’ composition, quality and safety, use modern technological, analytical and software equipment;
apply principles of good laboratory practice, work effectively both individually and in team, understand the impact of technological and engineering solutions to the public and environment.
You will gain competences of:
analysis of composition and properties of food substance, its function in the food and function in the human organism;
knowledge of composition, properties of microorganisms, their occurrence in food, biochemical processes;
establishment and assurance of production methods, material and quality standards;
design of food and catering companies, organization of production, knowledge of food industry equipment, processes and systems.