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FLCulinary Arts (BTEC 5)

Плата за обучение 4 000 € за семестр
Плата за рассмотрение заявления 500 € один раз
Регистрационный взнос 400 € один раз

Includes:
– Consultations for selection of HEI
– Migration & visa consultation
– Registration in the Baltic Center database
HEI admission documents’ check
– General testing for all Baltic Center HEIs – Admission Examination
– Student’s admission to HEI
– Documents’ arrangement for the payments to HEI
– Invitation for the embassy.
The period of preparation from week to two months
- You will access to admission system with extra BONUS information&
- You will have your own manager and curators on each stage of admission process.

You can receive DISCOUNT and pay only 250.00 EUR, for more information visit our FREE webinar “Education in Europe”.
Register on English Language: study.baltic-center.eu/admission-webinar-en
Register on Russian Language: study.baltic-center.eu/admission-webinar-ru

Обзор

“BTEC Level 5 Higher National Diploma in Culinary Arts Management” is a Regulated Qualification Framework Level 5 hospitality management education program developed and accredited in the UK (specialization “Culinary Arts and Kitchen Management”). The program was developed in the UK in 2017, allowing you to get the modern education needed by a future chef or a food technologist who wants to develop high-quality food preparation skills and professionalism in kitchen organization and management.
The program enables students to receive a top-notch culinary education required to become a professional chef or a cook – food technologist who seek to develop excellent cooking and food preparation skills or who intend to work towards a career in running a catering business. The education and training provided by “BTEC Level 5 Higher National Diploma in Culinary Arts Management” empowers students to maximise their employability through the study of core themes in management, leadership, innovation and entrepreneurship.

Структура программы

In order to earn BTEC Level 5 Higher National Diploma in Culinary Arts Management, students have to cover the certain amount of units and get the required amount of credit points. All units are divided into two years of studies:
YEAR 1
The Contemporary Hospitality Industry
Managing Food and Beverage Operations
Managing Food Production
International Gastronomy
Butchery and Fishmongery
Managing the Customer Experience
Leadership and Management for Service Industries
Entrepreneurship and Small Business Management
The Hospitality Business Toolkit
Professional Identity and Practice
YEAR 2
Creative Kitchen Management
Food Innovation
Hospitality Supply Chain Management
Menu Development, Planning and Design
Creative Patisserie and Artisan Bakery
Diet and Nutrition
Food Science
Hospitality Consumer Behaviour and Insight
Research Project

Подать заявление! Весенний семестр 2022
Период подачи заявлений истек, но заявления можно подавать с опозданием вплоть до даты начала занятий
Начало обучения
1 февр. 2022 г.
Подать заявление! Осенний семестр 2022
Предварительный срок
31 июля 2022 г., 23:59:59
Europe/Riga time

Please ask your manager in Baltic Center about correct deadline for your country

Срок подачи заявлений
15 авг. 2022 г., 23:59:59
Europe/Riga time

Autumn Intake

Начало обучения
5 сент. 2022 г.
Добавить в мой список пожеланий

Сроки подачи заявлений применяются к гражданам: Соединенные Штаты

Подать заявление! Весенний семестр 2022
Период подачи заявлений истек, но заявления можно подавать с опозданием вплоть до даты начала занятий
Начало обучения
1 февр. 2022 г.
Подать заявление! Осенний семестр 2022
Предварительный срок
31 июля 2022 г., 23:59:59
Europe/Riga time

Please ask your manager in Baltic Center about correct deadline for your country

Срок подачи заявлений
15 авг. 2022 г., 23:59:59
Europe/Riga time

Autumn Intake

Начало обучения
5 сент. 2022 г.
Добавить в мой список пожеланий

Сроки подачи заявлений применяются к гражданам: Соединенные Штаты