Место обучения	Литва, Каунас
Тип	Магистр, полная академическая нагрузка
Номинальная продолжительность	2 года/лет
Язык обучения	английский
Присваиваемая квалификация	M.Sc. (Master of Technological Sciences)
Код курса	6211FX011

Плата за обучение	4 300 € за год
Плата за рассмотрение заявления	100 € один раз
Регистрационный взнос	150 $ один раз You need to choose student status: Base – 150 USD Standard – 500 USD VIP – 900 USD For making decisions please contact your admission manager in Baltic Center. You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount

Полученное образование	Диплом о получении высшего образования первой ступени (или выше) Applicants must upload education documents in original language, as well as translations into English. Diplomas and transcripts issued outside EU must be legalized with a legalization stamp or Apostille. Поступив в университет, вам необходимо предоставить оригиналы документов об образовании.

Требования к территории	Заявления из следующих стран НЕ приняты (основываясь на гражданстве): Бангладеш, Ирак, Йемен, Пакистан.

Языковые требования	английский Допустимое подтверждение квалификации: FCE or CAE, IELTS 6+ or TOEFL 79+ One of next variants, if you have no any of this certificates you can pass University or Baltic Center Exams: English TOEFL IBT – at least score 72; IELTS – at least score 5.5; PTE General – at least level B2; FCE – at least level B; CPE – satisfactory pass; CAE – satisfactory pass.

Обзор

This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master + model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career.

Структура программы

Management of food safety and quality
Management of food safety and quality
Food safety and toxicology
Food safety legislation

Development of new food products and technologies
Food technologies
Food biotechnologies
Development of new food products
New processing methods for food products
Food additives
Research work
Knowledge about composition of food products
Higher chemistry in food
Food technologies
Food additives

Ability to plan work, make conclusions and summarize the achieved results
Research work

Карьерные возможности

Graduates are easily employed by the companies of food industry or the institutions related to research of food products
Employers value the programme’s graduates, because they are able to rapidly find solutions to the problems arising during production and product control.