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M.Sc.Наука о продуктах питания и безопасности

Плата за обучение 4 300 € per year
Плата за рассмотрение заявления 100 € one-time
Регистрационный взнос 150 € one-time

Includes:
– Consultations for selection of HEI
– Migration & visa consultation
– Registration in the Baltic Center database
HEI admission documents’ check
– General testing for all Baltic Center HEIs – Admission Examination
– Student’s admission to HEI
– Documents’ arrangement for the payments to HEI
– Invitation for the embassy.
The period of preparation from week to two months
- You will access to admission system with extra BONUS information&
- You will have your own manager and curators on each stage of admission process.

You can receive DISCOUNT and pay only 104.99 EUR, for more information visit our FREE webinar “Education in Europe”.
Register on English Language: study.baltic-center.eu/admission-webinar-en
Register on Russian Language: study.baltic-center.eu/admission-webinar-ru

Обзор

This programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master + model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the Interdisciplinary Expert track emphasising managerial skills or a choice of a different competence to compliment the chosen discipline and achieve a competitive advantage in one’s career.

Структура программы

Management of food safety and quality
Management of food safety and quality
Food safety and toxicology
Food safety legislation

Development of new food products and technologies
Food technologies
Food biotechnologies
Development of new food products
New processing methods for food products
Food additives
Research work
Knowledge about composition of food products
Higher chemistry in food
Food technologies
Food additives

Ability to plan work, make conclusions and summarize the achieved results
Research work

Карьерные возможности

Graduates are easily employed by the companies of food industry or the institutions related to research of food products
Employers value the programme’s graduates, because they are able to rapidly find solutions to the problems arising during production and product control.

Подать заявление! Осенний семестр 2021/22
Период подачи заявлений истек, но заявления можно подавать с опозданием вплоть до даты начала занятий
Начало обучения
1 сент. 2021 г.
Добавить в мой список пожеланий

Сроки подачи заявлений применяются к гражданам: Соединенные Штаты

Подать заявление! Осенний семестр 2021/22
Период подачи заявлений истек, но заявления можно подавать с опозданием вплоть до даты начала занятий
Начало обучения
1 сент. 2021 г.
Добавить в мой список пожеланий

Сроки подачи заявлений применяются к гражданам: Соединенные Штаты