B.Sc.Hotel and Restaurant Business
Место обучения | Литва, Вильнюс |
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Тип | Бакалавр, полная академическая нагрузка |
Номинальная продолжительность | 3 года/лет (180 ECTS) |
Язык обучения | английский |
Присваиваемая квалификация | B.Sc. (Professional Bachelor of Business Administration) |
Код курса | 6531LX047 |
Плата за обучение | 2 500 € за год |
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Плата за рассмотрение заявления | 100 € один раз |
Регистрационный взнос | Уточняется You need to choose an individual service package. Please contact the center curator or your agent and consult. You become a part of student union and ambassador program automatically after you will get Base or Standard or VIP status. *Do not forget to ask discount |
Полученное образование | Гимназия / среднее образование (или выше) Документы об образовании принимаются на следующих языках: английский. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. Applicants must upload education documents in original language, as well as translations into English. Поступив в университет, вам необходимо предоставить оригиналы документов об образовании. Please, upload in the system scan copies in good quality of your education certificates and diplomas. |
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Требования к территории | Заявления из следующих стран НЕ приняты (основываясь на гражданстве): Бангладеш, Ирак, Йемен, Пакистан. |
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Языковые требования | английский IELTS overall score 5.5 |
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Другие требования | Online English language proficiency test |
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Обзор
You will be able to:
Analyse hospitality business, assess business environment and plan activities.
Manage hotel and restaurant services, apply hospitality standards.
Apply management and business environment cognitive methods, manage human resources.
Manage and control financial and material resources and facilities and manage the changes.
Analyse and ensure customer needs, prepare and implement hospitality projects.
Communicate with local and foreign guests and business partners.
Структура программы
1st semester
Social Business Environment
(Business Psychology, Business Law, Sociology, Introduction tu Business)
Economics
(Theory of Economics, Economic Statistics)
Accommodation Services Management (Accommodations Services, Administrator’s job, Hotel Management Systems)
2nd semester
Sustainable Development
(Socially Responsible Business, Business Ethics, Labour and Civil Security)
Business Foreign Language (first)
Catering Services (Production and Supply Organization, Organizing Food Preparation by Integrating Hygiene Basics, Organization of Restaurants and Bars)
3rd semester
Management of Enterprise Material and Financial Resources
(Enterprise Economics, Finance, Accounting, Business Information Management)
Marketing
(Hospitality Marketing, Consumer Behaviour, E-Marketing)
Free Elective Module
4th semester
Management
(Theory of Management, Tourism Management)
Hospitality Internship
5th semester
Hospitality Projects Management (Conference and event management, Entertainment management, Leisure management, World Countries Dining Technology)
Communication
(Specialty Language, Intercultural Communication, Oratory)
Business Foreign Language (second)
6th semester
Final Internship
Defense of the internship report
Final Thesis
Карьерные возможности
Graduates will be able to work as hotel and restaurant assistant managers, receptionists, sales or booking managers, to plan events, conferences, manage departmental work, establish hospitality enterprises (café, restaurant, hotel, etc.) and supervise them.
Восточная Европа
Please clarify from your manager about deadlines
Восточная Европа
Please clarify from your manager about deadlines